Tomato Orzo and Spinach Bake

This Tomato Orzo and Spinach bake is so easy to make, yet so delicious. It requires 10 minutes prep time and just bake it in the oven. Enjoy!

Let's make cook it together!

Ingredients

200 grams of orzo

400 ml vegetable stock

250 g cherry tomato red onion

100 g Frozen spinach

1 purple onion

2 tbsp of olive oil

Handful of fresh basil

Vegan feta cheese, to your liking

Instruction

Preheat the oven 180 ℃.

Prepare the stock and mix it with orzo.

Add tomato, spinach portions and sliced onion. Bake for 35-40 minutes.

Check if the pasta is cooked last 10 mins.

Remove from oven. Add olive oil, chopped basil and serve with feta.

Enjoy!

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