The Creamiest Hummus Ever

I know what you're thinking! Hummus, I'll just buy it from the store; these recipes are often unpredictable. Don't worry, this "Creamiest Hummus Ever" is not only incredibly creamy but also light and simple to make.

Purchase a high-quality organic can of chickpeas and ensure the can is BPA-free. Numerous online resources are available to learn more about BPA's impact on our health. Here's one example.

This high quality also guarantees that it won't have the aquafaba aftertaste.

An example of high-quality chickpeas, though it may vary based on your location. Always check for the BPA label.

Example of Good quality canned chickpeas- Honest to goodness

This hummus is incredibly versatile, complementing numerous dishes or enjoyed simply as a snack.

Stay tuned for more variations coming soon!

Ingredients

1 can of organic chickpeas, with aquafaba (liquid in can)

2 and a half tbsp tahini

2 tbsp Olive oil

4-5 tbsp lemon juice

1 tsp garlic paste

1 tsp salt

Optional: roasted hazelnut, chopped

Reserve a couple of spoons of aquafaba (liquid in chickpea can) from can. Other then reserved aquafaba, blend all the ingredients in a blender for about 3 minutes, until it's nice and creamy.

I only used to blend it until I saw everything was mixed. However, blending longer makes a difference, by making it creamier.

Taste, if you needed more salt or lemon juice. Or if it's too dense add some of the reserved aquafaba and blend for another minute.

Optional: Sprinkle the top with chopped roasted hazelnut.

Serve with pitta bread, vegan Belgian butter crisps, corn tortilla, carrots or cucumber sticks.

The Creamiest Hummus Ever