Laksa Bake

I love laksa! Laksa is a dish I first tried when we were living in Malaysia. Ever since that, I just can't get enough of it. So, it's a really good practice to make laksa sauce vegan for us, because not everywhere can they cater for our needs.

This Laksa Bake version is perfect if you want a quick laksa something easy to prepare. And perfect for even those who don't like stews.

Laksa Bake

Ingredients

Laksa paste for 4 servings

Laksa Bake ingredients

1 can Coconut milk

700 ml Vegetable stock

1tbsp of soy sauce

1 tbsp of vegan fysh (vegan fish) sauce

1/2 Broccoli cut on to florets.

200 g Green peas trimmed and chopped

1 Carrot chopped

100 g of beansprouts 

1 small handful of coriander to garnish

Laksa Bake ingredients

Buy a nice no additive laksa paste. Mix stock with laksa paste and coconut milk according to instruction on the paste. Mine called for soy sauce and fish sauce, so I used vegan fish sauce.

Divide noodles between ramekins and press it downs, so there's room for veggies. Add chopped carrots first, then beans and broccoli florets. 

Divide the paste mixture between the ramekins and bake for 30 mins

Remove from oven, add beansprouts, coriander, squeeze some lime juice on, add chili and enjoy!