Croutons with Olive Oil

Croutons with Olive Oil can be made from fresh bread or if you have some dry ones lying around, it's always a good way to use it up. Serve with some nice soup.

Olive oil croutons

These Croutons can work using any type of bread. I often use the leftover sourdough we have or some rye bread or even whole grain ones. Whichever you would prefer.

Diced bread for olive oil croutons

Ingredients:

Bread

Olive oil

Crushed garlic (optional)

Instructions

Preheat the oven 160°c Chop the bread to cubes or rectangles of how you prefer it. Transfer rate to the baking tray.

Dip the brush in the olive oil and spread it on the bread.

Spreading olive oil on bread for olive oil croutons

Shake the baking tray up or turn those bed cubes over so all sides of the bread are covered.

Bake the croutons for around 15  minutes according to your preference. Halfway through shake the baking tray to make sure, all of the sides of the croutons are baked well.

Olive Oil Croutons