Cabbage Charlotte

Cabbage Charlotte

This Cabbage Charlotte dish is one of my husband's favorite. For me, I pretty much like anything with potato but with cabbage, it's even better.

But you have to be specific with the cabbage you it only works with savoy cabbage.

Ingredients

Serves 8

One head of savoy cabbage

2 tbsp of butterish or olive oil

1 media Monument chopped

1 kilo of potatoes peeled and quartered

Two egg replacement, I used 2 tbsp of flaxseed meal mixed with 6tbspof warm water

Salt and pepper

Instructions

Preheat oven to 190 degrees.

Cabbage remove the outer leaves, around six or seven . Microwaved photo and a half minutes

Microwave the potatoes for around 8 minutes.

Heat the oil and add the chopped onions, and fry for around 5 minutes. While you wait, Chop the cabbage. Add to cabbage to the onion and let it stir fry Undercover for around 10 to 15 minutes.

Mash the potatoes.

Cut the hard veins out from the outer leaves of cabbage. Line a cake baking tin with these leaves, making sure it's nicely organized, is it going to be the covering for the Charlotte.

Lining the baking pan with cabbage for Cabbage Charlotte

One's cabbages ready mix it with the egg replacement and the mashed potato.

Cabbage and potato filling for Cabbage charlotte

Load this into the cake tin. Cover with aluminum foil and bake it for 20 minutes. Remove the foil and bake it for another 20 minutes.

Take it out from the oven and let it rest for 15 minutes. Place a plate on top and holding it together tightly turn over together. Lift of the mold and serve it sliced like a cake.

Enjoy

 Cabbage Charlotte